CHICKEN TIKKA MASALA

We’re heading straight into the heart of India to experience rich, comforting flavours done properly! Mum makes the tikka sauce from scratch, blending fragrant spices with pure butter ghee and heavy cream, before slow-cooking the chicken until it’s tender and full of flavour. Finished with sweet red peppers, fiery red chillies, and red onions, and served with a pot of fresh coriander to garnish after baking, this is creamy, warming comfort with a gentle kick.