BONJOUR PARIS

We’re heading straight to the streets of Paris to savour rich, comforting flavours done properly. Creamy, crumbly goat’s cheese meets sweet caramelised onion chutney, balanced with fresh spinach and red peppers. It’s smooth, savoury, and indulgent! The kind of pizza you fall in love with after the very first bite.

Allergens:

MILK, GLUTEN, MUSTARD, BARLEY. May contain traces of Rye, Celery, Sesame, Nuts, Peanut, Soy and Sulphite.

Storage: Keep refrigerated as soon as possible and always use within the use-by date.

Cooking Instructions:

Oven cook from chilled: 8 - 10 minutes.

Remove all packaging. Preheat oven to conventional 200°C/ 392°F/ Gas Mark 6/ Fan 180°C. Place pizza directly onto the middle shelf of preheated oven.

Important: All appliances vary; these are guidelines only. Ensure food is piping hot throughout before serving. Not suitable for microwave cooking.